Welcome
Our food.
We serve a home-cooked breakfast everyday from 7:30 AM to 8:30 AM to checked-in guests. We do not have a set menu; we cook ingredients that are locally sourced from what is available in our gardens or from farmers in the community. However, we make sure that the first meal of the day is delicious and nutritious to give you that much-needed energy for hikes and a day of walking.
We do take note of our guests’ allergies and dietary practices if we are informed. We may also serve meals other than breakfast for groups of 8 to 15 people if communicated in advance.
Guest Rooms
Inandako’s has a total of five private rooms to accommodate visiting guests. These rooms are simple and basic, but they provide cozy shelters to weary travelers.
Common Areas and Exterior
Outside their rooms, guests may hang out in and around the house. Some like to sit and reflect on the veranda, while others prefer to enjoy a drink at the bonfire area.
You do you; enjoy life.
The owner, Alma, sitting in front of a painting by Iya Regalario at the dining area.
The common veranda
provides a view of parts of the Echo Valley.
The dining area is open, spacious and very bright with wide French windows around it. Guests may sit anywhere and have a great view of nature.
Breakfast arrives with sunrise streaming through treetops, while moonlit dinners glow through glass windows.
The owner’s handmade pottery collection—mugs, bowls, and tea kettles—creates a charming country table setting.
Bee paintings by SULÔ Projects on the outside walls of the lower floor near the garden.
“Slow down everyone, you’re moving too fast.
Frames can’t catch you when you’re moving like that.”
Jack Johnson
